Thickening agent M - Names and Identifiers
Thickening agent M - Physico-chemical Properties
Use | Uses for a variety of synthetic adhesives, water-based polymers to thicken. |
Thickening agent M - Introduction
Thickening agent M(Thickening agent M) is a chemical used for Thickening, usually made of non-ionic fatty acids and high molecular polymers. The following is a description of its nature, use, preparation and safety information:
Nature:
- Thickening agent M is a white or yellow powder or granular substance.
-It is insoluble in water, but soluble in oil.
- Thickening agent M has good Thickening and emulsifying properties.
Use:
- Thickening agent M is widely used in food, cosmetics and medicine.
-In food, it is often used to increase the consistency of products, improve texture and taste, for example in sauces, pastries, creams and condiments.
-In cosmetics, it can play the role of thickening and emulsifier, making the product easier to apply and maintain stability.
-In the pharmaceutical field, it can be used to prepare preparations such as ointments and soft capsules.
Method:
Thickening agent M is usually obtained by esterification of nonionic fatty acids (such as fatty acid esters) with high molecular polymers (such as polyacrylates).
Safety Information:
- Thickening agent M is generally safe to use, but appropriate guidelines and safe operations should be followed before use.
-As with any chemical substance, avoid direct contact with skin and avoid inhalation or ingestion.
-If discomfort or allergic reaction occurs during use, you should stop using it immediately.
-It is recommended to conduct appropriate safety assessment and testing before use.
Last Update:2024-04-09 15:18:02